Dragon Boat Festivity, Taiwanese Flavors, Traditional Feelings

During the Dragon Boat Festival, the streets and alleys of Taiwan are filled with the fragrance of rice dumplings. This holiday is not only a day to commemorate Qu Yuan but also a time for Taiwanese people to gather and savor the taste of home. Making rice dumplings, hanging mugwort, and drinking realgar wine are customs rich with Taiwanese cultural essence, telling stories passed down through generations.